PhD, RD, Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot, Israel. Naomi Trostler has worked in applied and clinical trial research. She is trained and experienced in evidence based practice in dietetics and practice-based research. In recent years she has coordinated and collaborated in several Dietetics Practice Based Research studies and conducted Nutrition Care Process and Dietetic Standardized Terminology workshops. Earlier studies include, investigating the effects of westernization, social and environmental changes, including food habits and life style, by immigrants, mainly from Ethiopia; developing and implementing culturally sensitive educational strategies for food and exercise as related to behavioral changes.
XII Congresso de Nutrição e Alimentação, Todos os Direitos Reservados
